When we are not on the road or travelling for our job, we are at home in Antwerp. One of the best parts of being home is that you can cook your own food, eat your own breakfast or dinner. When you want, what you want. Recently we got an assignment from Food & Wine Magazine to cook 10 easy & quick recipes from Grace Parisi and shoot the result.These 10 recipes are very straightforward and not complicated. They don’t break the bank and they are great for during the week or even when you are having friends over. Read more »

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme. To set the mood, the restaurant looks like a gingerbread house found in the small botanical garden in the city centre of Antwerp. Van Damme takes deserts and sweet dishes to a new level and got rewarded for this with a first Michelin star in November 2010. This young chef has also a soft spot for Japan. It all began when he first visited Tokyo for a culinary get-together with ex-El Bulli chefs from around the world. Read more »