Slow Food is above all linked with its charismatic founder, Carlo Petrini, but from the very beginning, Vito Puglia equally pulled his weight. Twenty years on, this true pioneer doesn’t reside in a busy head office in northern Italy, but under an olive tree at his exceptional restaurant Perbacco in southern Italy. Only ‘noses’ and insiders know where it is. This restaurant is the playground of Vito Puglia, born and raised in Cilento, a little known region of southern Italy. Vito grew up to become one of the first pioneers and founders of the Slow Food movement. Read more »

Why go to an ordinary restaurant if you can taste the real Italian cuisine presented by a proper Mamma at her home? Thanks to the Home Food project every traveller to the land of la dolce vita can now experience a real, Italian evening in the company of a real, Italian famiglia. You can do just like us and pick any location in Italy, whether it is a town or even on the countryside and see if there is a mamma, a cesarina, willing to cook for you. Our Home Food experience is with Leda di Timoteo and her husband in the charming town of Sulmona in the hinterland of Abruzzo. Read more »

After two years of building, Amanzo’e opened in August 2012 on a huge plot of land along the eastern coast of the Peloponnese. It is near the coastal town of Porto Heli and only a boat ride away from the jet set islands of Spetses and Hydra. When in 2006 Adrian Zecha was taken to this spot, the hilltop of Aghios Panteleimonas, he said, “This is an Aman site.”  Read more »

In the old days they were smartly build wooden fishing installations battling with the fierce sea along the coast of Abruzzo. Nowadays these trabocchi are the most charming seafood restaurants in Italy. They look a bit alien with the silhouette of a giant crab walking on its thin, fragile stilts along the shores of the Adriatic coast. Most tourists in a hurry will barely notice them. Others travel from far away just to come and eat here. Tell any Italian that you plan to have some frutti di mare on a trabocco, and you are guaranteed to get many wide smiles. Read more »

Does the real Italian deal still exist? Si, si! You just need to pack your bags and head to the direction of unknown and Mafia reputated West-Sicily to board an aliscafo that will whisk you away from one charming island to another. Welcome to the Isole Egadi, three minuscule freckles in the sun-tanned face of the South of Italy. So far, only local Italians who fill up the island in July and August have discovered these three Mediterranean pearls. Read more »

What is the strangest food you ever ate while traveling? Strange maybe for you but not for the locals who lick their fingers for a glass of brennevin and Icelandic rotten shark or plate of raw octopus just caught right out of the Med and slammed to death on the spiky rocks. For us, it all began with some percebes, or goose barnacles, in an empty restaurant on a beach near Sintra in Portugal. Read more »

Board now the most stylish, ultra-slick boat in the world. Maybe you don’t have the cash to buy one of these handcrafted and tailor-made beauties, but for a modest 5700 euro a day, you can rent a Wally in the Med. We must admit, it’s a hard choice between all those streamlined beauties. First there is the 106′ ” WALLY B”, sailing around the Western Mediterranean like Sardinia, Cote d’Azur, Corsica and Southern Italy. This beautiful sailing and motoryacht can host 6 guests and has a crew of 5 (skipper, deck hand, engineer, cook and stewardess). Read more »

The ultimate way to discover Greece is to cruise from one small island to another. Sailing Cruises in Comfort sails to Greek, hidden drops in the Med with names like Kalymnos, Arki and Fourni… Extreme slow traveling with only the wind deciding which way to go and what to do (or not to do). Sailing Cruises in Comfort is the only “Gulet” organisation who actually sails during a trip. Every day, sometimes the whole day long the sails are up and the only sound is the wind pushing the boat forward. Read more »