What is the strangest food you ever ate while traveling? Strange maybe for you but not for the locals who lick their fingers for a glass of brennevin and Icelandic rotten shark or plate of raw octopus just caught right out of the Med and slammed to death on the spiky rocks. For us, it all began with some percebes, or goose barnacles, in an empty restaurant on a beach near Sintra in Portugal. Read more »
