Restaurant owner & slow food founder Vito Puglia enjoys a glas wine at his restaurant Per Bacco.
DINING WITH MISTER SLOW FOOD
Slow Food is above all linked with its charismatic founder, Carlo Petrini, but from the very beginning, Vito Puglia equally pulled his weight. Twenty years on, this true pioneer doesn’t reside in a busy head office in northern Italy, but […]
HOME IS WHERE THE ITALIAN MAMMA IS
Why go to an ordinary restaurant if you can taste the real Italian cuisine presented by a proper Mamma at her home? Thanks to the Home Food project every traveller to the land of la dolce vita can now experience […]
IT’S ITALY, JIM BUT NOT AS WE KNOW IT
Does the real Italian deal still exist? Si, si! You just need to pack your bags and head to the direction of unknown and Mafia reputated West-Sicily to board an aliscafo that will whisk you away from one charming island […]
CLASSE TOURISTE CONTRIBUTES TO “KOOK ZE VREEMD” COOKBOOK
What is the strangest food you ever ate while traveling? Strange maybe for you but not for the locals who lick their fingers for a glass of brennevin and Icelandic rotten shark or plate of raw octopus just caught right […]