Is the fate of many unique, virtually abandoned villages in the unknown corner of Abruzzo sealed? Not if Swedish-Italian millionaire Daniele Kihlgren can help it. In 1999, a solitary motorbike trip proved to be a revelation for this modern-day idealist. By chance, he stumbled upon the almost-deserted hilltop village of Santo Stefano di Sessanio in the Gran Sasso and Monti della Laga National Park in the Apennines. He was struck speechless, not only by the outstanding beauty of the setting, but also because almost everything was untouched. Read more »

Slow Food is above all linked with its charismatic founder, Carlo Petrini, but from the very beginning, Vito Puglia equally pulled his weight. Twenty years on, this true pioneer doesn’t reside in a busy head office in northern Italy, but under an olive tree at his exceptional restaurant Perbacco in southern Italy. Only ‘noses’ and insiders know where it is. This restaurant is the playground of Vito Puglia, born and raised in Cilento, a little known region of southern Italy. Vito grew up to become one of the first pioneers and founders of the Slow Food movement. Read more »

Why go to an ordinary restaurant if you can taste the real Italian cuisine presented by a proper Mamma at her home? Thanks to the Home Food project every traveller to the land of la dolce vita can now experience a real, Italian evening in the company of a real, Italian famiglia. You can do just like us and pick any location in Italy, whether it is a town or even on the countryside and see if there is a mamma, a cesarina, willing to cook for you. Our Home Food experience is with Leda di Timoteo and her husband in the charming town of Sulmona in the hinterland of Abruzzo. Read more »

In the old days they were smartly build wooden fishing installations battling with the fierce sea along the coast of Abruzzo. Nowadays these trabocchi are the most charming seafood restaurants in Italy. They look a bit alien with the silhouette of a giant crab walking on its thin, fragile stilts along the shores of the Adriatic coast. Most tourists in a hurry will barely notice them. Others travel from far away just to come and eat here. Tell any Italian that you plan to have some frutti di mare on a trabocco, and you are guaranteed to get many wide smiles. Read more »