wagyu beef at 2-stars Michelin restaurant ‘t Zilte, Belgium
DINING WITH DAVID AT HOME
Escape Stockholm and get away from the city to taste the real Nordic food at David at Home. The Swedish chef David Enmark was tired of working in big kitchens and decided it was time to go back home. His […]
PRESERVING THE ROOTS AT FAVIKEN
The most promising chef in Europe might have Viking blood and long hair but he is nothing but a sheep in wolf’s clothing. To demonstrate, the 28-year old Magnus Nilsson of restaurant Faviken puts on his furry wolf’s coat before […]
SWEET FULFILLMENT
Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme. To set the mood, the restaurant looks like a gingerbread house found in the small botanical garden […]